2017 Entries Soon Closing

(Picture credit – Peter Pickering) Don’t forget to call today and book in your counter meal at the Willaura Hotel after the race! Phone (03) 53541213 Whether you fancy yourself to break the course record or to simply earn a coveted place on the list of Willaura Farm to Pub finishers, we invite all runners, riders and walkers to join...

Continue reading

2017 Registration Now Open

Registration fee – $15 (15 years and under – $5) with proceeds supporting beyondblue. Click to Register >> Online registration closes 9pm, Thursday 23 February. Late Entries: Late entries for all categories will be accepted on race day at the Willaura Hotel until 1 hour before each event. Late entrants may only participate as fun runners – times will...

Continue reading

2017 Willaura Farm to Pub

The 2017 Willaura Farm to Pub is making a return to it’s legendary roots with the 16.4 km course again setting off from Tait’s Shed and sending runners down the fabled Sandy Lane. Date: Saturday, 25th February 2017 More information including available race formats and registration details will be available shortly. Keep tabs on Farm...

Continue reading

2016 Farm to Pub

Will be held on Saturday the 27th of February. Online entries – https://regonline.activeglobal.com/2016farmtopub Key details; 16km Farm to Pub *** Same course as 2015!!! *** Bus departs Pub @ 4.00pm (so 3.45 arrival) First runners to begin at 4.30pm, riders at 4.45pm. – Riders own responsibility to get their bikes to the start line. To get...

Continue reading

’10 F2P – Classifieds

WANTED Some sports apparel; shorts / top / and those things you wear on your feet (runners / sports shoes?)preferably tailored (bespoke even), black & European (Lacoste perhaps ?) receipts will be required, see NickBush@Farm2Pub LOST at 2009 Farm2Pub; several litres of sweat, slightly soiled, somewhere between the 70m mark and the finishing line. see DamienJoyce@Farm2Pub...

Continue reading